Blueberry Yogurt Muffins

Makes 12 muffins
Ingredients:
1 1/2 cups flour
1 cup oats
2 tsp baking powder
2 eggs, whisked together
1/2 cup melted coconut oil
1 cup vanilla yogurt
3/4 cup coconut sugar
1/2 cup melted coconut oil
1 cup fresh or frozen blueberries (and more for topping)
Crumble:
1/4 cup flour
5 tbsp oats
5 tbsp Vegnola
2 tbsp coconut oil
2 tbsp coconut sugar
Directions:
1- Preheat oven to 350F.
2- Begin by combining crumble ingredients in a small bowl. Mix with hands, crumble should be similar to large breadcrumbs.
3- In a medium size bowl, combine flour, oats and baking powder.
4- In a separate bowl, combine eggs, coconut oil, sugar and yogurt. Then add to dry ingredients and fold in blueberries.
5- Using an ice cream scoop, scoop muffin mixture into muffin liner (filling 2/3 of the liner) and place in muffin tray. Then top with crumble and place in oven for about 20 minutes. Remove from oven and top with fresh blueberries and Vegnola.