Spirulina Chia Pudding
6 tbsp chia seeds
2 cups unsweetened coconut milk
1/2 tsp blue spirulina
1 1/2 cups plain greek yogurt
1/2 cup Vegnola
Handful of blueberries and blackberries
1- Add chia seeds, coconut milk and spirulina to a mason jar and mix it all together. Screw lid onto mason jar and place in fridge overnight.
2- In the morning, grab a different jar and add greek yogurt to 1/4 of the jar. Then layer with chia pudding, adding another 1/4 and repeat until you reach top of jar.
3 - Top with Vegnola, blueberries and blackberries.
If taking to-go, leave a bit of extra room at the top to add the granola and fruit!