Skip to main content
Complimentary Canada wide shipping over $70 - code FREESHIP

FREE LOCAL DELIVERY

Good news good people! Use code 'LOCAL' for free local delivery (within Winnipeg city limits) with a minimum purchase of $40!

THE ART OF GRANOLA

Vegnola is made with natural, high-quality ingredients, assembled with care and artistry in a low-intensity (low and slow) cooking method. This way we ensure all of those valuable nutrients and enzymes are not broken down in the cooking process, helping to boost digestion and give you energy to begin your day feeling great.

Explore the collection

GOODNESS FROM WITHIN

Inside each little bag, discover a world of colour and flavour - 3 unique granola flavours infused with the natural colour and sweetness of vegetables, herbs and spices. We believe it's essential to eat food that is both healthy and beautiful – to nourish the body and the senses!

Shop now

VERSATILITY MEETS LUXURY

In the form of two magnificent sesame butters. Our Original Sesame Butter is like the LBD of tahini – a classic and always a good idea to have on hand when you want to impress. Made with the finest sesame seeds, use in hummus, desserts, dressings, and everything in between. Add a string of pearls and you got our Dark Chocolate Sesame Butter. Spiked with espresso, this velvety-smooth tahini balances sweetness with earthy flavours so perfectly you’ll be licking it off the spoon.

Explore the Collection

WAKE UP GLORIOUS

No, we have not started selling flowers or our website, nor have we become an Oasis cover band. We are however proud to announce our new collection of eclectic granolas: Morning Glory! Featuring three funky flavours specifically created to add some whimsy to your mornings – Birthday Cake, Banana Bread and Limited-Edition Mini Egg – we know you’ll love them as much as we do (and sometimes our dry wit proudly displayed on every bag!) Have fun with your granola and wake up glorious!

Shop now


@goodpeoplefoods

Your Cart

Your cart is currently empty.
Click here to continue shopping.